Tomato meets the grill: a marriage of flavors
When we think of a barbecue, images of glowing coals, enveloping aromas, and outdoor conviviality come to mind. In this context, tomato purée proves to be a surprisingly versatile ingredient, able to enrich every dish with its authentic taste and natural sweetness. From marinades to sauces to creative side dishes, tomato becomes the star even beyond the kitchen. And if you choose a quality purée like Pomì, the result is guaranteed: intense flavor, velvety texture, and a fragrance that feels like home.
Marinades with purée: tenderness and flavor on the grill
Tomato purée can transform any marinade into a concentrate of Mediterranean taste. Mixed with fresh herbs, garlic, chili, and a drizzle of extra virgin olive oil, it becomes an ideal base for white meats, ribs, or mixed skewers. Thanks to its natural acidity, tomato helps tenderize meat fibers, leaving them juicy and aromatic after cooking.
Red sauces to accompany and season
No barbecue is complete without sauces—and among them, those made with purée are the most loved. Rustic ketchups, spicy or sweet-and-sour sauces can be made with just a few ingredients and deliver an explosion of flavor. Tomato purée lends itself to both simple and spiced versions, perfect for burgers, grilled vegetables, or aged cheeses. An original idea? Hraimi sauce, where purée meets North African spices for a bold, enveloping result.
Side dishes in red: vegetables and creativity
Even sides can speak the language of tomato. Summer vegetables such as zucchini, eggplant, and peppers shine when baked with purée, oregano, and breadcrumbs. Or they can star in colorful, original dishes like zucchini turbans with tomato or Brussels sprouts in tomato sauce—ideal to serve warm alongside grilled meats. Using a rich, flavorful purée like Pomì makes every preparation even tastier and more authentic.
The secret is in simplicity
Tomato purée carries the fragrance of summer, the land, and tradition. Using it at a barbecue isn’t just a way to add flavor—it’s an invitation to slow down, savor, and share. Because behind every successful barbecue, there’s always one ingredient that makes the difference.
