The charm of liquid tomato
Already long used in international mixology, tomato juice is the key ingredient in some of the world’s most iconic cocktails. But beyond the famous Bloody Mary, there’s a whole world of creative proposals that highlight tomato in unexpected pairings. Spices, citrus, herbs, and spirits blend into contrasts where tomato becomes the star of bold and refreshing flavors.
Three ideas to sip on
For those who love to experiment with flavor, here are three tomato-based summer drink ideas:
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Tomato Mule: a summer twist on the classic Moscow Mule, where tomato meets ginger and lime for the perfect balance of freshness and spiciness.
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The classic Bloody Mary revisited with a siphon: a modern, airy version of the iconic cocktail, perfect for a Sunday brunch or gourmet aperitif.
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Tomato, carrot, celery, Worcestershire, and lemon smoothie: an alcohol-free but intense option, combining tomato with vegetables in an energizing, healthy mix—ideal even for those looking for a light alternative.
The art of toasting in red
Served in tall glasses with ice and garnished with basil leaves, lime wedges, or celery sticks, tomato cocktails and mocktails bring a new dimension of summer conviviality. Original, light, and full of character—they’re perfect for anyone who wants to raise a glass in style… in red.
